Webinar | 11 March 2020 | 12:00 PM - 1:00 PM (EST)

A Seat at the Table – What's new in food law

On Wednesday, 11 March we held a webinar in our series – A Seat at the Table – What's new in food law.

The series features updates on the latest news and trends in the food and beverage industry. This session focused on updates regarding supply agreements, the new nutritional labeling requirements in Mexico, and the latest trends in food deals. Please see below for the program agenda:

The top five provisions to have in a supply agreement

Meryl Bernstein outlined the reasons why it is critical for food and beverage companies to have contractual arrangements with co-manufacturers or co-packers, and why retailers should have clear supply agreements in place with the providers of products they sell in stores.

New nutritional labeling regulations and requirements in Mexico

Cecilia Stahlhut discussed the main impacts of the new regulations and the new labeling requirements for companies that sell food products in Mexico.

The latest trends in food deals

John Duke discussed current deal trends in the food and beverage space including how fast-changing consumer demands continue to drive the M&A market.

Click here to view this webinar.