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The UK’s New Digital Markets Regime – DMCC Bill Deep Dive Part 1

On 25 April 2023, the UK Government published the long-awaited draft Digital Markets, Competition and Consumers Bill (the “Bill”). The Bill will introduce a broad range of...


Omnibus Directive – Polish Guidelines on informing about price reductions

In early May 2023, the Polish consumer protection authority (the President of the Office for Competition and Consumer Protection, the "UOKiK") published comprehensive Guidelines...

Insights and Analysis

The CJEU clarifies the concept of “consumer” in EU private international law

In the ruling JA v. Wurth Automotive GmbH (case C-177/22) of 9 March 2023, the Court of Justice of the European Union had the opportunity to clarify the scope of application of the category ...


Artificial intelligence: World first rules are coming soon – are you ready? (Part 1)

The role that artificial intelligence (“AI”) plays in our everyday lives continues to grow. As a result, so do the proposals surrounding how to regulate AI as well as its...


U.S. Supreme Court upholds California’s Proposition 12 law regarding animal welfare

The Supreme Court issued a decision on May 11, 2023, upholding California’s Proposition 12 against a challenge under the U.S. Constitution’s Dormant Commerce Clause. Proposition ...


FDA Invites Comment on Petition Seeking to Repeal Color Additive Listing for Titanium Dioxide in Food

On April 14, 2023, the U.S. Food and Drug Administration filed a petition submitted by the Environmental Defense Fund (EDF) and several other NGOs requesting that the agency repeal its...


Re-defining the basics of Australian privacy law

In support of Privacy Awareness Week and this year’s theme of ‘back to basics’, we provide you with an in-depth analysis of the key proposals that arise from the Attorney...


USDA releases proposal to declare Salmonella an adulterant in raw breaded and stuffed chicken products

On April 25, 2023, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced its proposed determination to declare Salmonella an adulterant in...


Precautionary allergen labelling, “free-from” claims and the establishment of thresholds

UK food businesses are required to declare the presence of any of the 14 main allergens if used intentionally as an ingredient or processing aid. However, they are not required to declare...

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